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Eaglerange
Estate wines are made by hand following the Burgundian style
of winemaking. This unique style enhances the fruit flavours and aromas.
Malolactic fermentation takes place in oak barriques on lees. After
racking, the wine remains in the oak for 12 months. This wine can be
consumed now, but can also be cellared for 1 -3 years. |
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2008
Merlot
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2008 Cabernet Sauvignon |
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2008 Tempranillo |
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2008 Testa Rossa |
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2008 Tiziana Riesling Light and elegant this Riesling shows flavours of crisp apple and may well have a hint of mineral character, as one would find in a Alsace style wine. Excellent as aperitif and matches many foods such as Chinese and lightly spiced dishes. Also marries well with fish, salads and cold meats. |
Page updated: July 22, 2010 |
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