Eaglerange
Estate wines are made by hand following the Burgundian style
of winemaking. This unique style enhances the fruit flavours and aromas.
Malolactic fermentation takes place in oak barriques on lees. After
racking, the wine remains in the oak for 12 months. This wine can be
consumed now, but can also be cellared for 1 -3 years. |
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2010
Merlot
Our 2009 Merlot has vibrant colour and a distinctive merlot palate. Dusty oak characters with intense fruit flavours of cherry and plum. Consume now or cellar for two years. To be enjoyed with spicy Asian Lamb or traditional roasts.
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2010 Cabernet Sauvignon
This 2008 Cabernet Sauvignon shows flavours of black currants and berry fruits. Dusty oak characteristics on the palate, with complex tannins and a long finish, this wine is easy drinking. Combine with traditional roasts and savoury meals.
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2010 Tempranillo
With rich cherry, mint, blood plum and spice this Tempranillo is matured in old French oak. The palate is full flavoured yet firm and dry, can be consumed on its own or with foods such as Paella, Spicy Meatballs, Pasta dishes and Mediterranean cuisine. |
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2010 Testa Rossa
Our limited edition Testa Rossa is a smooth fruity blended wine, which excites the tastebuds with the exceptional caramel qualities of our Cabernet Sauvignon together with the extravagant mixture of berry flavours found in our Merlot and the bouquet of Tempranillo
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2009 Tiziana Riesling
Light and elegant this Riesling shows flavours of crisp apple and may well have a hint of mineral character, as one would find in a Alsace style wine. Excellent as aperitif and matches many foods such as Chinese and lightly spiced dishes. Also marries well with fish, salads and cold meats.
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Page updated: January 24, 2012 |
